Malathion Biodegradation by L. casei (NRRL1922) and L. acidophilus (NRRL 23431) in Fermented Skimmed Milk
The aim of this study was to investigate and trace the biodegradation products of the pesticide malathion in a comparative manner by two different lactobacilli strains; L.casei (NRRL1922) and L.acidophilus (NRRL 23431).The two strains were cultivated separately into Long Sleeve skimmed milk supplemented with 5 ng/ml malathion.After incubation under